Better Homes & Gardens
Jim Murray's Whisky Bible, 2015
The Washington Post
F. Paul Pacult's Spirit Journal
Enjoy learning more about our full range of products, including Roundstone Rye whisky, Rabble Rouser Bottled in Bond rye whisky, Watershed Gin, and various seasonal products, all produced from highest quality local and organic ingredients.
Join us for a tasting flight of whiskey, brandy, gin, or cocktails. Tours occur on the hour each day. You can even buy a bottle or two while you're here!
We have several hundred cocktail recipes using our delicious spirits. From traditional pre-Prohibition cocktails to sleek modern cocktails, there's something for everyone! Click here to learn more.
Art of the Cocktail Education SeriesStarting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this five-week series. Beginning at 7pm, Scott will personally guide you through the construction of several cocktails (think of it as a hands-on cocktail making workshop) as we explore the flavors of various regions, one region each night: Italy, Iberia (Spain & Portugal), France, USA, and Latin America.
Tickets are $35 and includes four cocktails. There will be samples for sharing, and you are encouraged to buy bottles to take home with you and practice. Lots of practice.
Ryan Hughley, writing for Southern Kitchen, does a wonderful story about Becky's journey through whisky as chief distiller for Catoctin Creek. She writes: So if you find yourself interested in whiskey...
Read moreHuzzah! Catoctin Creek Roundstone Rye Cask Proof was named the Editor's Choice, 9.0/8.9 points and the highest rated whiskey in the premier issue of American Whiskey magazine! A highlight from...
Read moreFood and Wine recently wrote about "6 Women in Whiskey to Watch," including a profile of our own president and chief distiller, Becky Harris. Becky's fresh approach to whisky is...
Read moreJAN - FEB 4-8 Art of the Cocktail Class – Flavors of the World 7:00pm—9:00pm Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this...
Read moreJAN 28 Last Dance with Mosby's Spirit Dinner at West End Wine Bar & Pub 7:00pm—9:00pm Join us for a "Last Dance with Mosby's Spirit" at the West End Wine Bar and Pub. In...
Read moreFEB 15 Valentine's Day Dinner at the Distillery 7:00pm—9:00pm Join us this Valentines Day for a themed dinner. We will feature a four course menuplus an amuse boushe from Justin Thyme Culinary. Every course...
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