Nice mention on the Travel Channel web site:
[O]ne of the top boutique rye makers in the country, Catoctin Creek Distilling in Purcellville, Virginia.
Award-winners for their Virginia-crafted 80 and  proof rye, Catoctin Creek was singled out recently for a Good Food Awards for those distinctive spirits.
This family-run distillery in Loudon, County Virginia produces rye, gin and brandy from local Virginia wines. Forbes offered this enticing description of Catoctin’s Roundstone Single Barrel Rye Whisky, “Delicate at first, this single-barrel rye gains in strength on the tongue, with flashes of herb, pear, white chocolate, whole-grain toast, and gentle spice.” Sold!
Read the full story, here.