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Distilling at George Washington's Distillery

Written on 07 October 2010.

Hannah Hager of the Loudoun Times-Mirror reports on the demonstration distillation of George Washington's peach brandy at the historic Mount Vernon distillery. Scott Harris, founder of Catoctin Creek Distilling Company, describes the process of distilling this peach brandy at the historic distillery.

The spirits he produces are the same as the one’s George Washington once cultivated, but the technology used to beget it has come a long way.

Read the story in the Loudoun Times-Mirror.

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