Catoctin Creek Whisky Products

We were delighted once again to be featured in Forbes, this time in an article about Irish whiskey and its American descendants.  Claudia Alarcón writes:

As one of the first distilleries committed to the history and craft of Virginia rye whisky, Catoctin Creek uses old-world production and local and ørganic grains to produce the various excellent expressions of Roundstone Rye, including seasonal releases and private cask offerings. The Distiller’s Edition of Roundstone earned a gold medal in New York in 2015; the Cask Proof received double gold in San Francisco in 2017 and the Single Barrel edition brought home double gold from New York in 2018. These outstanding spirits are best appreciated neat, or simply over an ice cube to mellow out their heat and spicy notes.

You can read the entire story, here.

Rabble RouserSo very nice to be included in the Bourbon Review's list of seven bottled-in-bond whiskeys you must try in 2019.  Explaining what bottled-in-bond means, they write:

The law states that bottled-in-bond bourbons must be distilled by the same master distiller, in the same distilling season, at the same distillery, aged at least four years in a federally bonded warehouse, and bottled at 100 proof to bear this seal of quality. The label must also include the distillery (or distilleries) where the spirit was made and then bottled. All these regulations may seem a bit over the top, but for the past 122 years it’s been a transparent way for consumers to know the quality of their bourbon at a glance.

Writing about the Rabble Rouser specifically:

This year’s Rabble Rouser Rye release is the oldest distillate we’ve seen yet from Virginia-based Catoctin Creek Distilling Co. They use a 100 percent rye mash distilled to a lower proof to craft their rye whiskey, citing a richer flavor profile that can be lost in a traditional [distilling] process.

You can read the full article, here.

Ryan Hughley, writing for Southern Kitchen, does a wonderful story about Becky's journey through whisky as chief distiller for Catoctin Creek.  She writes:

So if you find yourself interested in whiskey, but you’re not a fan of its strong flavor, what’s a girl to do?

Harris recommends starting out with something easy like a whiskey ginger or a good whiskey sour. They are easy, approachable cocktails for those looking to give whiskey a shot (pun intended). Another tip, according to Harris? “If you’re not a spirits drinker, learn to taste spirits neat," she said. "It’s not something most people are comfortable with in the beginning because it’s too strong. The first sip is to acclimate your plate.”

You can read the full story, here.

Rabble Rouser

Dan Dunn, writing for the Robb Report, does a review of our latest Rabble Rouser release:

The Rabble Rouser Rye differs from its forebear in that it’s distilled at a lower proof to coax more of the rye’s earthy qualities to the top. That means we get freshly mowed grass and cedar on the nose. On the palate, sandalwood, tobacco leaf, and cereal grains take center stage, supported by mesquite, peach, and a bit of honey. Still, at 100 proof, Rabble Rouser barks like a junkyard dog, so dainty drinkers may want to look elsewhere. This heavy-duty dram is delightful served neat or with an ice cube or two, and will hold its own against the most puissant of mixers.

You can read the full story, here.

Huzzah! Catoctin Creek Roundstone Rye Cask Proof was named the Editor's Choice, 9.0/8.9 points and the highest rated whiskey in the premier issue of American Whiskey magazine!  A highlight from the review by Rob Allanson:

9.0 Points.
Palate:
  Big sweetness, vanilla and toffee, caramel coated apples. Snickers bars in liquid form, peanut, caramel and milk chocolate. The savory edge of dusty books.
Comments:  Just what you want from a rye - spice punch, tannins and a dusty sweetness.

Get your copy of the magazine, here.  Read the review, here.

American Whiskey Magazine

American Whiskey Magazine

Latest News

Daily Beast - What Music Embodies Rye Wh…

Photograph by Atlantic Records, used under license, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=45577655. The Daily Beast asked rye distillers around the country to tell us what their spirits taste like by comparing them to...

Read more

Rabble Rouser featured in Maxim

Maxim did a story on some of the best Bottled In Bond whiskies available, and our Rabble Rouser was selected (among some very fine company, if we do say so)! Previous whiskey...

Read more

Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Virginia is for Lovers

Latest Events

Catoctin Creek Bottling Workshop

  SEP 7   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

Read more

Spirited History: A Tasting of History & Whiskeys at Aldie Mill

  SEP 14   Dinner and Whiskey at Historic Aldie Mill 6:30pm—10:00pm NOW IN OUR NINTH YEAR!! Join us for a unique and intimate evening with old friends and new as we taste five exquisite whiskeys paired...

Read more

Autumn Dinner at the Distillery

  SEP 20   Autumn Dinner at the Distillery 7:00pm—9:00pm Join us September 20th for our autumn-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the night...

Read more