We were delighted once again to be featured in Forbes, this time in an article about Irish whiskey and its American descendants. Claudia Alarcón writes:
As one of the first distilleries committed to the history and craft of Virginia rye whisky, Catoctin Creek uses old-world production and local and ørganic grains to produce the various excellent expressions of Roundstone Rye, including seasonal releases and private cask offerings. The Distiller’s Edition of Roundstone earned a gold medal in New York in 2015; the Cask Proof received double gold in San Francisco in 2017 and the Single Barrel edition brought home double gold from New York in 2018. These outstanding spirits are best appreciated neat, or simply over an ice cube to mellow out their heat and spicy notes.
You can read the entire story, here.