We are in fine company in this Chilled magazine article about the nine best virtual distillery tours:  Buffalo Trace, Lagavulin, Four Roses, and little ol' Catoctin Creek.  The article notes:

Capturing the experience of visiting a small distillery, Catoctin Creek has produced a video tour led by co-founder and distiller Scott Harris. As the fellow narrating the experience is also the one who not just makes, but also conceived of the whiskeys and other spirits in question (Catoctin Creek is known mostly for their rye whiskey, but they also have a gin and some brandies), he goes beyond what most virtual tours do in discussing his production process. Ironically, the smallest distillery on this list also produced what is arguably the best technical presentation of the bunch.

You can read the full story, here.

Join "the fellow" as he guides you on a virtual tour and tasting at the distillery. See how whiskey is made and enjoy some tasting notes and history about our small Virginia distillery.

#InThisTogether Infinity Barrel

First, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project.  Kate Dingwall writes:

Virginia's Catoctin Creek Distilling Company is making whiskey out of lemons, figuratively speaking. Due to the crisis many DC restaurants are suffering during the lockdown they can't afford to keep the barrels they'd purchased from Catoctin's barrel select program. These are some of the distillery's best hand-picked barrels, including an American Chardonnay oak cask, apple brandy cask and American Imperial Stout cask from Virginia's Stablecraft Brewery.

So Catoctin Creek owners Scott and Becky Harris are not only easing their burdens by taking back the barrels, but are blending them into an Infinity Barrel Rye Whisky dubbed aptly #InThisTogether. Not only is it a delicious blend, but all profits from this limited 80-proof release will go to charities (like the US Bartender Guild's Emergency Assistance Program) supporting struggling restaurants and bars.

You can read that full article, here.

Tasting Panel April May 2020Tasting Panel focuses its attention on Becky Harris in this month's issue of Distillery Spotlight.  What a wonderful article and photos by Matt Jackson and Nick Klein:

[Rebecca] Harris became a trailblazer in the spirits world as one of the first female head distillers in modern U.S. history, yet she’s quick to point out that American distillation’s early success was largely due to the efforts of women. “In this region of the country, the tobacco industry [was] so demanding that women were the ones who took care of the brewing and distilling,” Harris explains. “It really wasn’t until the bigger stills came over from Europe that distillation became more industrial.”

You can read the full story, here, or the Tasting Panel site, here.

#InThisTogether Infinity Barrel

First, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project.  Kate Dingwall writes:

“We wanted to find partners who could help us get assistance to the people who are the heart and soul of all these restaurants, who are often undocumented, juggling multiple jobs, may be struggling with health effects from the virus themselves, and uncertain whether their workplaces will ever open again,” explains [Rebecca] Harris.

You can read that full article, here.

Catoctin Creek Whisky BottlesThen, we got word that we were one of only four craft distilleries featured in Forbes for World Whisky Day!  How insanely cool is that?!

“Virginia had 3,600 distilleries in 1810, making primarily unaged rye, but also brandies from local fruits,” says Becky. “Our inspiration dates back to before 1830, when distilleries had not started mass production and before standard regional identities for rye existed. Each of my rye farmers has a slightly different flavor that their terroir brings to the whisky, and my 100% rye mashbill uses grain from 3-4 sources, fermented together, pot-distilled and aged to create the finished products.”

The expressions of Catoctin Creek’s Roundstone Rye whisky are chosen from single barrels which reflect the flavor profile, character, and excellence chosen for each, a process that paid big when Wine Enthusiast awarded high scores to all five rye whiskies in the February/March 2020 issue.

You can read that full article, here.  Thank you, Forbes!!

In these difficult times (I am getting so tired of saying that), Whisky Advocate finds the bright spots.  This is a nice article highlighting the sanitizer production across the country, and the few states like Virginia that have allowed direct-to-consumer shipping.

A windfall came, however, when the Virginia ABC announced on April 6 that it would allow certain distilleries to ship directly to in-state customers. “That was a lifeline to our operations,” Harris says. “Once we wound down the sanitizer project, a number of people working on it transitioned into packing and shipping cases.” Thus far, it’s been “a real lifesaver” for Catoctin Creek and neighboring craft distilleries. “I talked to a number of other distilleries in Virginia, some of whom do less than 500 cases a year out of their tasting room,” Harris says. “Their sales had actually improved by 50% over the previous year.”

You can read the entire story, here.

Latest News

Chilled Magazine: Top 9 Virtual Distillery Tours

{youtube}jD-08BJ-88c{/youtube} We are in fine company in this Chilled magazine article about the nine best virtual distillery tours:  Buffalo Trace, Lagavulin, Four Roses, and little ol' Catoctin Creek.  The article notes: Capturing the experience of visiting a small distillery, Catoctin Creek has...

Read more

Maxim: Best World Whiskey Day Bottles

First, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project.  Kate Dingwall writes: Virginia's Catoctin Creek Distilling Company is making whiskey out of lemons, figuratively...

Read more

Forbes: Two amazing articles in one day!

First, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project.  Kate Dingwall writes: “We wanted to find partners who could help us get assistance to...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Sunday Funday with FB Live

  EVERY SUN   Join us for Zoom chats on FB Live! 12:00pm - 1:00pm Every Sunday at noon, Becky, Scott and Eddie jump on Zoom to talk with the DMV region's best makers.  Each episode...

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