Enjoy

Hooray for the return of the cocktail!

Catoctin Creek spirits are excellent neat, but also very nice in cocktails. Many classic American cocktails call for rye, and Roundstone Rye is a faithful reproduction of 19th century rye whisky that would have been common in old classics like the Manhattan, Sazerac, and Old Fashioned. With Watershed Gin, you have a great cocktail for Gimlets, Martinis, French 75's, and much, much more.

Don't forget, you don't need to page through all the cocktails below, searching for the one you want. Use our convenient SEARCH feature to find a favorite ingredient or cocktail name.

For example, try searching for "manhattan", "watershed", "amaro", "sidecar", "lemon", or "orange"... just to name a few.

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Patowmack Peach Water Rye

Dijon Vu Cocktail Recipe | Catoctin Creek Watershed Gin

Dijon Vu Cocktail Recipe

This savory cocktail is a bit of a doozy! It has flavors of sweet mustard, brine and spice. Pair it with something rich, like steak tartare, a cheese plate, or a gourmet burger or hot dog.

1 oz Catoctin Creek Watershed Gin
1 oz Mattei Cap Corse Blanc
1 oz Dijon syrup*
½ oz Pierre Ferrand Dry Curaçao
½ oz fresh lemon juice

Add all ingredients to shaker tin with ice. Shake for 10 seconds. In collins glass, add fresh ice and strain. Add biodegradable agave straw, picke spear and pickled sausage.

*Dijon syrup:

Combine ½ cup diced white onion with ¼ cup of water in a medium saucepan over low heat; cook until onions become translucent (about 20 minutes). Add ½ cup agave, ½ cup dijon mustard, ½ teaspoon fennel seed, ½ teaspoon turmeric powder and 2 tablespoons sherry vinegar along with ⅓ cup water. Simmer for about 10 minutes.  Remove from heat, strain carefully and chill.  Bottle and keep in the cooler.  Shelf life is about 3-4 weeks.

Cocktail courtesy of Shaun Stewart at JBGB in Baltimore, and photo courtesy of Whyald Card Photography, Colin Marshall, and both used with permission.

Dusk into Dawn Cocktail Recipe | Catoctin Creek Spirits

Dusk into Dawn Cocktail Recipe

This was one of the feature cocktails at our Fall Dinner in 2021.

3/4 oz Catoctin Creek Quarter Branch Apple Brandy
3/4 oz Catoctin Creek Roundstone Rye 80 Proof
1/2 oz dry sherry
1 oz lemon juice
1 oz Pratt ginger syrup
top with Angostura bitters

Recipe and photo courtesy Denise Petty.

The Bed You Made Cocktail Recipe | Catoctin Creek Spirits

The Bed You Made Cocktail Recipe

This is a cocktail that celebrates spring and the abundance of flowers after a long, cold, dark winter.  It tastes as beautiful as it looks.

¾ oz Catoctin Creek Pearousia Pear Brandy
¾ oz Catoctin Creek Roundstone Rye Whisky
¼ oz dry fino sherry
¼ oz lemon juice
½ oz Rose Garden Tea syrup*
soda water

Stir and strain over fresh ice in a tall glass, top with soda water.  Garnish with edible wild violets and pansies. (Omit soda water and serve in a rocks glass if preferred - shown here.)

*Rose Garden Tea syrup - Make the tea as normal, about one cup's worth of liquid, but then while still hot, stir in one cup of sugar to dissolve completely.

Recipe and photo courtesy Denise Petty.

Richer than Coco Cocktail Recipe | Catoctin Creek Distiller’s Edition Rye

Richer than Coco Cocktail Recipe

A cocktail from our tasting room manager, Denise Petty, which reminded her of her travels to the Dominican Republic.

2 oz Catoctin Creek Roundstone Rye 92 Proof "Distiller's Edition"
2 oz Unsweetened Coconut Milk
¼ oz Lime Juice
1 oz Hot Honey
1 Saffron Thread

Rim a tall glass with Toasted Coconut Flakes/Gold Sprinkles. Shake all ingredients vigorously, and strain over fresh ice.  Paper umbrella garnish, if you have one!

Cocktail and photo courtesy Denise Petty.

Bad Moon Rising Cocktail Recipe | Catoctin Creek Roundstone Rye

Bad Moon Rising Cocktail Recipe

2 oz Catoctin Creek Roundstone Rye Whisky
¾ oz Pomegranate Rosemary Syrup
1 oz Lemon Juice
3 oz Ginger Beer

Shake whisky, lemon juice and syrup with ice. Add crushed ice to glass. Fine strain cocktail into glass, top with ginger beer and fresh ice.

Recipe and photo courtesy A Bar Above, @abarabove on Twitter.

One Hot Manzana Cocktail Recipe | Catoctin Creek Quarter Branch Apple Brandy

One Hot Manzana Cocktail Recipe

Nothing tastes better during the holidays than a hot toddy.  Try this one using our Quarter Branch Apple Brandy, or substitute your favorite brandy into the recipe for a different take.

1 oz Catoctin Creek Quarter Branch Apple Brandy
1-2 barspoons of AR's hot honey
2 barspoons of fresh orange juice
Boiling hot water
Orange peel and cinnamon stick garnish

Add the honey and juice to a punch glass, teacup or mug.  Mix well.  Pour in 2-3 oz of boiling hot water and stir well.  Add the apple brandy and garnish with orange peel and cinnamon sticks.

Recipe courtesy Denise Petty.

The Haute Topic Cocktail Recipe | Catoctin Creek 1757 Virginia Brandy

The Haute Topic Cocktail Recipe

Currently a best seller at Brabo in Alexandria, this cocktail is a doozy.  It's a mix between a hot buttered rum, a hot toddy, and a sangria.  It comes to us courtesy Emmanuel Pressley, head bartender at Brabo.

1 oz Catoctin Creek 1757 Virginia Brandy
3 oz Ginger Darjeeling Tea
½ oz Suze
¼ oz Catoctin Creek Apple Brandy
¼ oz Lemon Juice
¼ oz Benedictine
2 bar spoons of maple butter*
1 oz Rhone Red Wine

To make the cocktail you want to combine all the ingredients except the wine and tea into a mixing glass. Start stirring the cocktail and slowly add the tea to dissolve the butter. Once fully mix roll warm cocktail into a serving coffee mug. And float the red wine over top.

*Maple Butter: Melt 16 oz of butter in a double boiler. Then slowly add 8 oz of maple and 2 oz of brown sugar. Let the sugar dissolve into the solution and once finished separate the butter into 2 batches and chill.

Recipe and photo courtesy Emmanuel Pressley

Tanyard Cocktail Recipe - The Official Cocktail of the 2020 Waterford Fair

Tanyard Cocktail Recipe

The Waterford Fair is a tradition in Loudoun County, Virginia, that goes back 75 years! Every year, local producers gather to sell their wares: quilts, leather goods, woolen goods, cheese, beer, wine, clothing... you get the idea. Thousands of customers descend upon the gentle rolling landscape of Waterford to browse the fair and kick off autumn. 2020 has been a tough year, and this year, the fair will do its first virtual event.

This cocktail was created by the Waterford Fair as their official cocktail, using both our apple brandy and some of Doug Fabbioli's hard apple cider. This little beverage is very delicious, and packs a punch!

The Fair runs Oct 2-4.  Get your tickets to the Waterford Fair - HERE:  waterfordfairva.org

One 1" piece of fresh ginger, peeled
1½ tsp simple syrup (or agave syrup)
1½ oz Catoctin Creek Apple Brandy
1½ oz Fabbioli Cellars Attitude Adjuster (hard apple cider)
1½ oz chilled ginger beer
1 lime wedge
1 apple slice

In a cocktail shaker, muddle the sliced ginger with the simple syrup. Add the brandy and ice. Shake well and strain into an ince-filled glass and top with equal parts ginger beer and hard cider. Garnish with the lime wedge and apple slice.

Courtesy of the Waterford Fair and used with permission.

Latest News

Catoctin Creek - Best of Virginia 2022

Once again, Catoctin Creek has been awarded #1 BEST OF VIRGINIA for Distillery in Northern Virginia in Virginia Living magazine! Nestled* on the banks of its namesake creek, Catoctin opening in 2009 as the first legal distillery in Loudoun County since...

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American Whiskey: Profile on Catoctin Creek

Maggie Kimberl of American Whiskey magazine recently caught up with Becky Harris for an update on the distillery: MK: Catoctin Creek whiskeys have garnered some major accolades over the years. What are you most proud of? RH: This is a really challenging...

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The Spirits Business: Ten female-founded spirits brands

Nice to see Becky included in The Spirits Business roundup of ten female-founded spirits brands on International Women's Day. Becky Harris co-founded Catoctin Creek Distilling Company in Virginia with her husband Scott in 2009. Based in Loudoun County in the north...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel +1-540-751-8404

catoctincreek.com

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Latest Events

Hot Honey Finish Release

  MAY 23   Barrel Select Hot Honey Finish Whisky Release 8:00am Beginning Monday, May 23rd at 8am, we will release the Catoctin Creek Barrel Select Hot Honey Finish whisky!  Just in time for Father's Day!! ...

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Summer Dinner at the Distillery - Chef Erik Foxx

  JUN 10   Dinner at the Distillery with Chef Erik Foxx 7:00pm—9:30pm Join us for our summer dinner at the distillery with special guest chef, Erik Foxx!  Dinner will be a four-course affair, using seasonal...

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Catoctin Creek Bottling Workshop

  JUN 18   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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