March means St. Patrick's Day, so naturally, our March tasting room cocktails are a little on the greenish side of things.
1½ oz Watershed Gin
1 oz matcha tea
½ oz lemon juice
Dash of Iki bitters
Lemon twist garnish
Stir all together in a Nick and Nora glass with a ice cubes.
Recipe courtesy Denise Petty and used with permission.
First, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project. Kate Dingwall writes: Virginia's Catoctin Creek Distilling Company is making whiskey out of lemons, figuratively...
Read moreFirst, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project. Kate Dingwall writes: “We wanted to find partners who could help us get assistance to...
Read moreTasting Panel focuses its attention on Becky Harris in this month's issue of Distillery Spotlight. What a wonderful article and photos by Matt Jackson and Nick Klein: [Rebecca] Harris became a trailblazer in the spirits world as one of the first...
Read moreJUN 1 Release Day! #InThisTogether Infinity Barrel Rye Whisky 8:00am Because of COVID-19, many restaurants in the DC Metro Area came under enormous financial hardship. As a result, they could not sustain the...
Read moreEVERY TH Netflix & Ca-tock-tails 5:00pm, Every Thursday This whole quarantine thing got you down? Clawing at the walls? Perhaps, you, like me, have been shamelessly bingeing Netflix and drinking a lot of homemade...
Read more
