One of our feature tasting room cocktails for February this year.
2 oz Roundstone Rye 92 Proof
¾ oz strawberry simple syrup
½ oz citric acid water
½ oz creme de cacao
Combine the above ingredients in a cocktail shaker with ice. Shake and strain into a glass and garnish with grated dark chocolate.
First, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project. Kate Dingwall writes: Virginia's Catoctin Creek Distilling Company is making whiskey out of lemons, figuratively...
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