Boozy Iced Coffee
One of our featured cocktails for September.
1 oz Roundstone Rye
1 oz Coffee Concentrate with Nutmeg & Brown Sugar**
garnish with coffee beans
**Coffee concentrate: 1 cup coarsely ground coffee, 8 cups cold water, 1 cup brown sugar, ½ cup nutmeg. Let steep for 24 hours then strain.
Recipe courtesy Jon Coate.