Rachel, you have my Hart!
This cocktail was one of the entries in the Hugo cocktail competition, seeking a place on the summer cocktail menu.
1½ oz Catoctin Creek Peach Brandy (or pear brandy will work nice too)
2 oz pineapple juice
1 oz sour mix
Muddle 2-3 strawberries in a shaker, then add ice. Add the brandy, pineapple juice, sour mix, and shake vigorously. Strain into a hurricane or large wine glass rimmed with sugar, filled with ice. Add 2 oz of sparkling moscato on top, and garnish with a fresh strawberry.
Cocktail courtesy Rachel Hart.