Go on, give it a Schott!
This cocktail was one of the entries in the Hugo cocktail competition, seeking a place on the summer cocktail menu.
2 oz Watershed Gin
½ fresh lime juice
1 dash cardamom bitters
1 dash grapefruit bitters
Add a few cubes of ice to a shaker, combine ingredients, and stir. Strain into a rocks glass with ice. Top to fill with pink grapefruit sparkling water. Garnish with a sprinkling of sugar and a torched grapefruit peel.
Cocktail courtesy Lauren Nicole Schott.