Pour Some Citrus On Me
This is another great punch from Chad Robinson, and was the featured punch at the "Super Gin Punch Out" held recently at 1905 Restaurant in DC, along with fellow distillers Caledonia Spirits (makers of Barr Hill gin), and Green Hat.
25 oz Watershed Gin (one 750mL bottle)
12 oz strong green tea
8 oz Capillaire syrup*
6 oz Curaçao
6 oz fresh lemon juice, plus lemon wheels for garnish
6 oz fresh lime juice, plus lime wheels for garnish
32 oz sparkling water (or sparkling wine for more punch in your punch)
Combine all in a punch bowl and float slices of lemon and lime on top.
(courtesy David Wondrich, Punch)
1 cups of water
⅛ oz orange blossom water
2 cups sugar
Bring water and sugar to boil. Let stand for 30 minutes. Add the orange blossom water. Will keep in the fridge for a couple months.
Courtesy Chad Robinson.