Enjoy

Cocktails from the Wine Kitchen Dinner

Catoctin Rabbit

These cocktails were from our recent St. Patrick's Day Spirits Dinner at The Wine Kitchen on the Creek in Frederick, Maryland. They were fun, original, and totally delicious with the dinner menu for the evening.

If you've not been to one of our dinners, whether at the distillery, or at one of our favorite restaurants, you're really missing out! 

These recipes don't include exact measurements or quantities, so a little experimentation will be needed to get the proportions just right.  But that's okay; experimenting is fun!

Catoctin Rabbit

Watershed Gin | carrot juice | lime | ginger | honey | juniper | carrot top garnish

1 oz. Watershed Gin
½ oz. carrot juice
¼ oz. honey, ginger, and juniper infused syrup (let all ingredients steep in a crock pot for a few hours)
¼ oz. lime juice
garnish with carrot top or parsley

~~~

Albino Scorpion

1757 Virginia Brandy | rum | coconut milk | lime juice | lime wheel garnish

2 oz. 1757 Virginia Brandy
1 oz. Coconut milk
¼ oz. lime juice
1 tsp rum extract or 1 oz white rum
garnish with lime wheel

~~~ 

Clearly Manhattan

Mosby's Spirit | dry vermouth | coffee simple syrup | candied rhubarb garnish

~~~

Wild Oats

Watershed Gin infused with oats | strawberry simple syrup | sparkling H2O

Read the full recipe for this cocktail, here.

~~~

Hoot Owl

Roundstone Rye | Hitochino beer | lime

This one is like a boilermaker meets Corona on the beach.  Fun!

~~~

Pecan Pie

Brown butter fat-washes Roundstone Rye | pecan | brown sugar syrup

 

Recipes courtesy The Wine Kitchen, and used with permission.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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