Enjoy

March Cocktails

March Cocktails

We started something new in our tasting room starting in March this year.  After numerous requests, we are now pouring cocktails by the glass.  Our menu for March includes a few perennial favorites, including the Balsamic Berry Old Fashioned and the Bloody Mosby, but we also include four new cocktails.  One of our managers, Addie, came up with these.  She prefers her cocktails on the less-sweet side, so if you like a crisp, refreshing cocktail, these will hit the spot.

Fox Mulder

1½ Roundstone Rye
¾ oz lemon juice
¼ oz pineapple juice
½ simple syrup
½ Green Chartreuse

Combine all the ingredients in a shaker of ice, stir and strain into a rocks glass with ice.  Garnish with lemon peel.

Cocktail courtesy liquor.com and contributed by Matt Merkin.

Blueberry Shrub

1½ Mosby's Spirit
1 oz Blueberry syrup (blueberry preserves + hot water)
½ oz Element Lemon Mint shrub
Garnish with whole blueberries

Jasmine Gin Fizz

1½ Watershed Gin
1 oz Jasmine tea
½ oz honey simple syrup
¼ oz lemon juice
Garnish with lemon peel

James Bond Martini

(Not to be confused with our Ghost of Vesper Lynd cocktail.)

2 oz Watershed Gin
1 oz dry white vermouth (such as Lillet Blanc)
Garnish with olive.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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