Enjoy

Killing Me Softly

Killing Me Softly

This cocktail was the feature dessert cocktail at our 2016 Valentine's Day Dinner at the distillery.  It is sweet and bubbly, and perfect for a final night-cap.

1-2 oz of Short Hill Mountain Peach Brandy (or Pearousia Pear Brandy, 1757 Grape Brandy, or Quarter Branch Apple Brandy, to taste)
1 oz of raspberry syrup (steep raspberries in equal parts sugar and water for several hours)
Sparking apple cider, Prosecco, Champagne, or Cava
Raspberries for garnish

Add one or two ounces of brandy to the bottom of a Champagne flute, along with an ounce of raspberry syrup.  Top with chilled sparkling wine or cider, and garnish with one or two raspberries.

Latest News

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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