Warren Bobrow is a funny dude.  His near stream-of-consciousness writing is a zany romp with a mixologist who doesn't play by the rules.  But you know what?  His cocktails work BEAUTIFULLY!  Why be the same? Different is more fun!

Warren wrote a very flattering review of our Roundstone Rye on Foodista.  We were tickled he enjoyed the spirit so much:

The Catoctin Creek product is lush and gorgeous in the mouth.  I think what I like most about it is the nose.  It has a sugarcane nose and a Maple Syrup finish.

So when I opened the cork finished bottle (nice touch!) of the Roundstone Rye I was immediately struck by how delicious the first taste was!  Creamy on the finish, a slight burn from the brooding 80 proof heat.

Read the full review here.