We've been getting some nice coverage in the local press for our collaboration with DC Brau.  On Monday, January 30, DC Brau is launching their Penn Quarter Porter at Boundary Stone on 116 Rhode Island Avenue NW in DC.  This beer has been aging for six months in our used Roundstone Rye barrels, and the whisky definitely imparts a strong vanilla note into the beer.  Should be yummy!

Nice of the Washington Post and Urban Daddy to pick up the story.