We were thrilled this month to show up in two places in Flavor Magazine's Winter 2011 issue.  The first was in "Our Top Picks" for rye whiskey:

The folks at Catoctin Creek are cooking up something special in Loudoun County.  The first distillery in the county since before Prohibition, it is producing small-batch artisan liquors from only organic ingredients.  The Roundstone Rye has a fruity, delicate nose with notes of rainwater, flowers and fresh apples.  The palate is a bit more assertive, laced with caramel and holiday spices, but never harsh or overly fiery on the way down.

And once more, a few pages later in their "Loca-Pour" segment, a nice cocktail recipe called "Snow in Loudoun" featuring the work of Zinc, a great restaurant in Charlottesville, Virginia.

Look for the Winter 2011 issue of Flavor on newsstands near you.