News

Virginia Living Cocktails

Virginia Living

Virginia Living magazine did a feature asking local Virginia bartenders to present some of their favorite cocktails.  We were delighted to find ourselves in two of them: I Am Virginia by Todd Thrasher, and The Blue Puppy by Hunter Johnson.  

We could all use something tall and cool heading into the summer season. And Virginia's top mixologists are only too happy to oblige. For stylish and delicious cocktails made in true Virginia fashion, try these signature quaffs from bars and restaurants around the state.

You can read the whole article and see the other recipes by clicking here.

Press Release: Catoctin Creek coming to Military bases this month

Catoctin Creek will be available beginning at Ft. Belvoir, Virginia, this Memorial Day weekend

Purcellville, VA (May 19, 2016) – We are very pleased to announce that Catoctin Creek products will soon be available at the Army and Air Force Exchange Service (AAFES) "Class Six" liquor stores beginning this Memorial Day weekend.  The following products will be available at the Fort Belvoir Class Six:

  • Catoctin Creek Roundstone Rye, 80 Proof
  • Catoctin Creek Roundstone Rye, 92 Proof "Distiller's Reserve"
  • Catoctin Creek Watershed Gin
  • Catoctin Creek 1757 Virginia Brandy

As part of a military appreciation weekend, Catoctin Creek will have a brand ambassador on post giving away free tours and tastings to the distillery for all who come by and visit.  We'll also be offering tastings of the spirits, so you can sample our fine spirits before you purchase.

Excited by the new development, Scott Harris, founder of the distillery remarked, "My first ever visit to a liquor store was accompanying my dad (a career soldier) in a Class Six store in Germany. In some small way, this is where it all began for me, so I'm extremely proud to be offering our products to the men and women of the US military."

Depending on the success at Ft. Belvoir, look for the products to appear in other Class Six stores and Navy Exchanges throughout Virginia.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com. 

Eater's 10 Best Rye Whiskies Under $35

Eater did a piece on the 10 best rye whiskies under $35, and gave Catoctin a shout-out in the latter half of the article, in their "5 Under $45" section.  We're pleased to be mentioned in such good company.

Catoctin Creek Roundstone Rye (80 proof), $39.99: Virginia's Catoctin Creek uses a 100 percent rye mash bill for its Roundstone Rye, which we haven't seen much or any of on this list. Roundstone is aged for under two years in 30 gallon casks. It's spicy and with a lighter profile than many ryes, and also showcases some cereal grain notes.

Read the full story, here.

Catoctin Creek founder Scott Harris on All Things Loudoun podcast

If you've ever wanted to learn what it was like starting the distillery, and what were some of the biggest challenges we faced, this podcast is a great in-depth interview with Scott Harris, our founder:

 

All Things Loudoun Podcast

 

If the embedded widget above doesn't work, you can directly hear the podcast, here.

May 2016 News

Welcome to May!

 Sara Brown from Oakland Green

It is so wonderful to have May here!  I like winter, but I'm always glad when it's over, and now we're undeniably into spring!  Dogwoods are blooming, and down by our creek, the spring peepers are singing!  

As you may or may not know, since we started the distillery, we give all of our spent rye mash to farmers like Sara Brown, from Oakland Green farm in Lincoln, Virginia (pictured above).  We were very pleased to learn from Sara that spring has brought her eleven new calves (and counting)!  These babies and their mamas are fed on the nutritious by-product of our whisky production, which means we'll need to keep working to make that whisky and feed those babies!  Congrats, Sara!

Great News this Month!

Last month, we also received so much great press, I just had to share it.  Please join me in celebrating the following stories:

Becky named as a top female distiller in the Spirits Business

Catoctin Creek named in the Huffington Post

Becky named in Top 100 Women of Loudoun County

Catoctin Creek receives GOLD for best distillery in Virginia

 

Barrels for Sale!

Barrels for Sale

We have a few of our spent-whisky barrels for sale now to the public.  If you're interested in getting a barrel, give us a call or come on by the distillery.  They are $195/ea and are of good quality for making into furniture/novelty pieces for your home bar, but they're also still moist with whisky, having been freshly dumped.  So if you are a brewer or a winemaker, these work perfectly for barrel aging your brews.

If you're a large-scale brewer, please contact us for discounted bulk pricing.

 

May Bottling Workshop

Bottling Workshop

If you've never joined us on a bottling workshop, you're missing out on a great fun morning.  We start each workshop with coffee, donuts and bagels.  Relax and get breakfast in our tasting room.  After breakfast, we go into the distillery, where Scott gives a fantastic tour of the process of making whisky.  Then, after the tour, we begin the workshop, where we teach you and you bottle your own whisky.  It is great fun, and a chance to see behind-the-scenes action at the distillery.  Finally, and perhaps most importantly, we end with a tasting of our Mosby's Spirit, Roundstone Rye, and Watershed Gin.  (We've learned that it best to do the tasting at the end of the workshop!)

If you'd like to learn more, and join us (the cost is FREE), please click here for more information

Dinner in June

Dinner at the Distillery

One of our most elegant events is our Dinner in the Distillery, where we serve a delicious four-course seasonal menu carefully paired with seasonal cocktails.  We've received nothing but rave reviews from the dinner, and know you'll enjoy it too.  It is a perfect setting for celebrating an anniversary, birthday, engagement, or just a great dinner with a group of friends.  Whatever the event, please come and celebrate with us!

Our next dinner is in June, and space is limited.

if you'd like to learn more, please click here for more information.

 

Upcoming Events

Here is the full list of events planned at the distillery and in the area this month.  Many events are free, so be sure to join us for something fun:

  • May 14 - Meet the Maker - Vitick's Switchel - Jill Vitick will be in our tasting room telling us about the history of switchel, the original farmer's Gatorade! FREE to attend
  • May 21 - Oyster Fest at Grilled Oyster - Join us in DC for great beer, great cocktails, and all you can eat oysters!  $35/pp
  • May 28 - Bottling Workshop - Enjoy a morning of coffee, bottling your own Roundstone Rye, and tasting your way through our spirits! FREE to attend
  • June 10 - Dinner at the Distillery - Enjoy our sumptuous four course dinner with seasonal cocktails.  $99/pp

For the full list of events, and to get your reservations to these, check our events page.

 

Cocktail of the Month – Some Call It Work

Some Call It Work

This cocktail was a favorite at our Whisky Wednesday event at the Ashby Inn last month.  This cocktail is a creation of Tony Burke, who tends bar at Mason Social in Alexandria, Virginia.  The basil syrup can be made in advance and stored in the fridge for future cocktails. 

2 oz. Watershed Gin
¾ oz. lemon
¾ oz. Thai basil syrup*
1 oz. egg white
basil leaf garnish

Combine all the ingredients in a shaker of ice, shake heavily, and strain into a martini glass or coupe.  Garnish with a basil leaf.

*Thai basil syrup: Mix together 1 cup of sugar and 1 of water in a 1 qt saucepan. Bring the mixture to about 170 degrees and stir until all the sugar is dissolved. Let the mixture simmer and steep the about 12 leaves of thai basil in the sugar syrup for about 30 mins. Remove the basil leaves and store the syrup in a closed container for up to two weeks in a refrigerator.

Recipe courtesy Tony Burke, and used with permission.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Latest News

Virginia Living Cocktails

Virginia Living magazine did a feature asking local Virginia bartenders to present some of their favorite cocktails.  We were delighted to find ourselves in two of them: I Am Virginia...

Read more

Press Release: Catoctin Creek coming to…

Catoctin Creek will be available beginning at Ft. Belvoir, Virginia, this Memorial Day weekend Purcellville, VA (May 19, 2016) – We are very pleased to announce that Catoctin Creek products will soon...

Read more

Eater's 10 Best Rye Whiskies Under $35

Eater did a piece on the 10 best rye whiskies under $35, and gave Catoctin a shout-out in the latter half of the article, in their "5 Under $45" section...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Latest Events

Catoctin Creek Bottling Workshop

  MAY 28   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, May 28, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your...

Read more

Dinner at the Distillery, with cocktails and more!

  JUN 10   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...

Read more

Catoctin Creek Bottling Workshop

  JUN 25   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, May 28, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your...

Read more