News

Catoctin Creek in Huffington Post Travel

Scott and the barrels at Catoctin Creek

Northern Virginia got special attention in this month's travel section of The Huffington Post.  Malorie Yolen-Cohen lists the top 27 things to do while in our area, and calls us out at #4:

This territory just west of our Nation’s Capital, encompassing the growing-hipper-by-the-day towns of Leesburg and Purcellville, is touted as “DC’s Wine Region.” But though Loudoun County claims over 40 wineries, breweries and distilleries are also opening at fast pace. Many, not surprisingly, are owned and operated by former government contractors - engineers and scientists who wish to apply their knowledge of physics and chemistry to the spirits world.

...

4. Try out a slew of spirits at the source in Catoctin Creek Distillery’s repurposed 1921 garage (Purcellville). Engineers Becky and Scott Harris now apply their brainpower towards making incredibly good small batch whisky, gin and brandy. The world is slowly taking notice.

You can read the full article and check out the other fun places that were mentioned, here.

The Spirits Business, Top Female Distillers: Becky Harris

Becky Harris

Becky enjoyed more press coverage this week, getting featured in The Spirits Business infographic on top female distillers:

Becky Harris founded the first distillery in Loudoun County, Virginia, since Prohibition with her husband Scott in 2009. Becky’s experience in manufacturing control, as well as her Chemical Engineering degree, made her a natural fit for the role of chief distiller, while Scott, a computer engineer, manages the business. Previously, Becky worked at companies such as Amoco, YDK America, and CIBA, specialising in industrial processes and production systems. At Catocin, a certified organic and kosher distillery, the couple creates a range of whiskeys, ryes, gins and brandies.

Read the full story, here.

Becky Harris named in Top 100 Women in Loudoun County

Thanks to the Loudoun Business Journal for naming Becky Harris, our chief distiller and founder (and my loving wife!), in their 100 Women in Loudoun County in the Spring 2016 issue.  Becky's hard work has gotten her a place, literally, right alongside Madeleine Albright!  She's obviously in fine, and well-deserved company!

Congrats to Becky and to all the other wonderful ladies who shared the honor!

Becky Harris, Loudoun Business Journal

Catoctin Creek wins Gold in Virginia Wine Lover Magazine's Best Of Reader's Choice Awards

Virginia Wine Lover Magazine

We are very proud to announce that Catoctin Creek won gold in the category of Best Distillery in Virginia in Virginia Wine Lover magazine's Best Of Reader's Choice awards.  About 28,000 people participated in the polling, in categories spanning across wine, beer, cider and yes, distilled spirits!  What an honor to be selected from such a fine group of companies in the Commonwealth!

Click on the image below to expand the text, or click here to read the story online.

Virginia Wine Lover Magazine

April 2016 News

Welcome to April!

Several Amazing Events This Month!

We have so many great events planned for April—there is bound to be one near you!  

In April, we'll be doing a dinner at Bastille in Alexandria to raise money for US Vets starting new careers as farmers.  We'll be at Monk's BBQ in Purcellville for a couple whisky events, one featuring oysters from War Shore Oyster Company (if you're local, this will be a not-to-miss!).  In western Faquier County, Scott will be bartending at the Ashby Inn (this should be amusing!).  

We'll also have our usual dinner at the distillery in April.  We're almost sold out on this ever-popular four-course dinner, so if you want to go in April, you'd probably want to get those reservations now.  This Saturday, Ron Barker, proprietor of Panacea/Cigar Volante is in the tasting room educating customers about his excellent cigars, a perfect pairing with Roundstone Rye whisky!

And yet, our biggest events in April are with Black's Restaurant Group...

 

April is Black's Restaurant Group Month!

Black's Restaurant Group

Republic, Black Salt, Black's Bar and Kitchen, Pearl Dive...

Black's Restaurant GroupIf you live in the DC area, you've probably been to one of the Black's Restaurant Group (BRG) properties. You'll find their restaurants all over Maryland and DC. In April, the good folks from BRG are coming to us!  And then, we're going to them!  The whole month will be a celebration of this wonderful collaboration between Catoctin and Black's.

To kick things off, the team at Black's Bar and Kitchen came out to the distillery on a frosty Monday morning and helped us bottle an entire barrel of their own private label whisky.  They hand-selected a barrel from our barn, and we bottled it as their house whisky. You can get this one-of-a-kind whisky starting in April.  If you're drinking rye at a restaurant in the Black's group, you're enjoying the finest local, organic, single-barrel whisky!  Black's really puts their money where their mouth is, and focus their entire menu, including the beverage menu, on sourcing from the finest local purveyors.  From oysters to rye, from swiss chard to gin, you can be assured at Black's that your food and drinks represent the rich bounty of agriculture of the Mid-Atlantic.

 Black's Restaurant Group Black's Restaurant Group Black's Restaurant Group

Black's Restaurant Group

The fun begins on Saturday, April 23rd.  The bartenders of Black's Bar and Kitchen will be taking over the tasting room in an ultimate Bartender Brawl! Each bartender will be showcasing one of their own hand-crafted cocktails, and you, the voting public, will get to choose which drink is best! Try all four and make your decision! We'll also be showcasing bar-bites from the chefs at Black's, so you can enjoy the day of fine cocktails and small bites. No cost to attend. Tastings and cocktails will be at normal prices. Come by and join in the fun! Reservations recommended for all that attend.

Then, on April 26th, Catoctin Creek takes over at Black's Bar and Kitchen!!  Scott, Becky and Chad will be on hand to pour tastings of Mosby's Spirit, 1757 Virginia Brandy, and the new private barrel Roundstone Rye!  There will be food from the Chefs, drinks from the bar, and lots of great raffles and prizes.  We'll even have some Kings Mountain on hand, and you might get a chance to get some of that too!  The entire event will raise money for the Black's Foundation, which supports food programs for undernourished kids in Washington DC.  Eat good, drink good, and do good at the same time!  

Come join us!!  Click here to reserve your spot now!

 

Upcoming Events

Here is the full list of events planned at the distillery and in the area this month.  Many events are free, so be sure to join us for something fun:

For the full list of events, and to get your reservations to these, check our events page.

 

Cocktail of the Month – Dude, Who Stole My Bikeshare?

Dude, Where's My Bikeshare?

This cocktail wins in the category of "Best Name Ever!"  The drink is the creation of Fabian Malone, bartender at Alfie's on Georgia Avenue in the Petworth neighborhood in DC.  With a name like "Alfie's," you might expect an old-school Italian family restaurant, or even an American burgers and fries joint.  What you don't expect is a place with Thai food so authentic, you'd think you were on the streets in Bangkok. (The bartenders will cheerfully help you through the menu, if needed.)  Mix that with totally hip modern cocktails, a culturally diverse staff (just minutes north of Howard University), and banging Reggae on the house speakers, and you have a place that is quintessentially DC.  

Fabian's cocktail is as diverse as it's environs:  mixing cachaça, cardamom pods, pineapple, and of course, Roundstone Rye in a cocktail-- you get the feel of a tropical night in Phuket, where the rye actually plays the leading role as a replacement for rum!

I dunno, but after drinking a few of these, my head was spinning as fast as the Reggae.  God Bless the District!

1 oz Catoctin Creek Roundstone Rye
1 oz Avua Cachaça Prata
½ oz simple syrup
4 crushed cardamom pods
½ oz lime juice
2 dashes Bitter Truth aromatic bitters
1 oz pineapple juice
Pineapple wedge to garish

Combine the Roundstone Rye, Cachaça, lime and pineapple juices over ice in a shaker.  Break and crumble the cardamom pods into the shaker and cover with the simple to infuse them a little into the sugar.  Shake vigorously until foamy, and then double strain into a coupe, garnish with a wedge of pineapple.

Recipe courtesy Fabian Malone, and used with permission.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Latest News

Catoctin Creek in Huffington Post Travel

Northern Virginia got special attention in this month's travel section of The Huffington Post.  Malorie Yolen-Cohen lists the top 27 things to do while in our area, and calls us out...

Read more

The Spirits Business, Top Female Distill…

Becky enjoyed more press coverage this week, getting featured in The Spirits Business infographic on top female distillers: Becky Harris founded the first distillery in Loudoun County, Virginia, since Prohibition with...

Read more

Becky Harris named in Top 100 Women in L…

Thanks to the Loudoun Business Journal for naming Becky Harris, our chief distiller and founder (and my loving wife!), in their 100 Women in Loudoun County in the Spring 2016 issue.  Becky's...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Latest Events

Catoctin Creek Bottling Workshop

  APR 30   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct a BOTTLING DAY on Saturday, April 30, at 10:00am. Volunteers wanted. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your...

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Oysters, Beer, and Bloody Mosby's

  MAY 21   Oysters, Beer and Bloody Mosby's at the Grilled Oyster in DC 12:00pm—4:00pm So excited for this event! Join us for our Springtime Oyster Shellabration! War Shore Oyster Company will be shucking, beer...

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Meet the Maker – Vitick Switchel

  MAY 14   Meet the Maker – Jill Vitick of Vitick's Switchel 12:00pm—7:00pm Come and meet Jill Vitick from Vitick's Switchel.  What is switchel?  Awesomeness and history in a glass, we say!  Wikipedia says, "Switchel originated...

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