18-09-2014

September 18, 2014, Purcellville, VA – Catoctin Creek is proud to announce the release of our newest expression of Roundstone Rye Cask Proof!  Bottled at 59.8% alcohol by volume, or 119.6 proof, this is one seriously strong dram of whisky!

This expression of cask proof is very special. Starting with our classic single-barrel Roundstone Rye, using 100% organic rye, and as always, made by us, this expression was aged first in Minnesota white oak and then finished in a Bordeaux red wine barrel that previously aged our 1757 Virginia Brandy. This expression, batch B14E3, is dark, almost reddish in color, with a deep woody, caramel taste with that characteristic rye snap, and a noticeably fruity nose from the presence of the grape. Truly spectacular, and only 283 bottles of this one were produced. It will not last!

Roundstone Rye Cask Proof will be released at the Purcellville distillery on Oct. 19 for VIP members and Nov. 1 for the general public.  Information on VIP Club may be found here:  http://catoctincreekdistilling.com/vip-club

Catoctin Creek Cask Proof was called a “huge rye” and “great fun” in the 2014 edition of Jim Murray’s Whisky Bible.

Limited amounts of this expression will also be released into our markets in New York, Maryland, DC, Massachusetts.

What: Catoctin Creek Cask Proof Release
Where:

Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia

When:

VIP ONLY:  Oct. 19, 7pm

General Public: Nov. 1, 12pm

Catoctin Creek Roundstone Rye "Cask Proof" Whisky, 59.8% ABV, whisky distilled from 100% rye, 750ml, SRP $85.65.  While supplies last!

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

 

12-09-2014

Becky gives a tour of Catoctin Creek distilleryWe were overjoyed (over the moon, in fact) at Lavanya Ramanathan's very in depth story on visiting Catoctin Creek.  She really went into depth in her story, covering not only how the spirits are made, but the whole vibe of coming out to Purcellville for a day trip, including even a stop at Market Burger for lunch.  Such a wonderful story!  Here is an excerpt:

Here we see how rye is made: not in giant, impersonal vats somewhere in Indiana, but a few dozen miles from home. Scott explains that the first step to rye, in fact, is making something not unlike a hefeweizen — a primordial stew teeming with grains that must ferment to become alcohol. The distillation happens later, in a fancy copper still, which separates the alcohol from the grainy pulp, known as mash, with heat that turns it to gas. Upon cooling, the gas is returned to its liquid form, which is now that brash stuff known as white whiskey. To become the Roundstone rye that has won the company kudos, it goes into oak barrels to age for at least two years.

Read the entire article, here.

03-09-2014

Thanks go out to Jason Diamond, from Men's Journal, for calling out five American craft whiskeys doing it right!  We were thrilled to be named among other fine whiskey makers like FEW and Dry Fly, producing great new American whiskey:

A bottle of organic Roundstone Rye 92-proof is what you're looking for if you want your socks knocked off. Just the amount of spice you'd expect from a great rye, but it won't have you breathing fire. If you're looking for something a little more subtle, a bottle of sweet and spicy regular Roundstone Rye should always be within reach. You can't ever go wrong with Catoctin Creek. 

Wow!!  To read the entire story, click here.

03-09-2014

Welcome to September!

Autumn is on its way, and we could not be happier!  This has been an odd, strangely cool and wet summer, and if it's all the same to you, I'm ready for cooler nights, changing leaves, sweaters, and whisky!  We've got some amazing things lined up for the fall, so stay tuned and check out the cool things below!

 

Roundstone Rye 92 Proof

Men's Journal – Catoctin Creek is One of Five Great American Craft Whiskeys

Thanks go out to Jason Diamond, from Men's Journal, for calling out five American craft whiskeys doing it right!  We were thrilled to be named among other fine whiskey makers like FEW and Dry Fly, producing great new American whiskey:

A bottle of organic Roundstone Rye 92-proof is what you're looking for if you want your socks knocked off. Just the amount of spice you'd expect from a great rye, but it won't have you breathing fire. If you're looking for something a little more subtle, a bottle of sweet and spicy regular Roundstone Rye should always be within reach. You can't ever go wrong with Catoctin Creek. 

Wow!!  To read the entire story, click here.

 

Announcing the Catoctin Creek VIP Club!

We've had lots of requests for this, so without further adieu...

If you would like to get the inside scoop on rare releases, VIP member-only parties, and other goodies, you should become a member of our VIP Club!  Membership in the club is $300 per year, and includes these great benefits:

  • Dinner for two at the distillery - Join us on one of our regular distillery dinners.  You and your guest dine with us! (A $200 value!)
  • 20% off all distillery merchandise - Everything in our store, except alcohol (per ABC regulations)
  • 20% off all events - Concerts, parties, etc.  (Private events excluded, of course)
  • 20% off all distillery facility rental fees - Plan your next rehearsal dinner, corporate function or birthday party at our place!  (A $240 value!)
  • Choice of membership hat or t-shirt
  • Free unlimited tours all year - For you and three guests.
  • First access to new and limited release items - Items like Roundstone Rye Cask Proof, Apple Brandy, and Barrel-Aged Gin
  • VIP invitation to exclusive parties at the distillery - Come experience rare behind-the-scenes tastings, VIP members only!

To purchase a membership, simply contact us at the distillery by telephone at 540-751-8404.  We will take your credit card payment over the phone and you'll receive our membership package in the mail!  Or, if you prefer, you may download and print our VIP registration brochure.  Fill out your details and mail or email it to us at the address on the back of the brochure.

 

100 Year Old Whiskey Tasting

Bridgewater RyeBefore Scotch, before bourbon, there was rye whiskey! Many people don't realize the important history that rye whiskey played in the United States. Before the Revolutionary War, rum was the predominant spirit of the colonies, but after the revolution, the British cut the colonists from sources of sugar cane. America had to look internally for a source for distilled spirits, and rye grain was abundant and easily available. George Washington distilled rye whiskey at Mount Vernon, and the Whiskey Rebellion in western Pennsylvania was fought over rye whiskey. Bourbon and Scotch came much, much later. Rye was king!

We love this history, so we are thrilled to have obtained exactly one bottle of rye whiskey that was bottled in 1914. An anonymous donor has requested that we open and taste the contents of this bottle of whiskey that has been in his family since before Prohibition. The whiskey is called "Bridgewater Rye Whiskey", distilled in 1906 at the Eagle Distillery in Standley, KY, and bottled in bond in 1914, exactly 100 years ago! This 8 year old spirit is still sealed with its tax stamp. We'll open it and share tastes of this one of a kind spirit this one night only.

You will never have an event like this again. Do not miss this!

There is no fee to participate, but you must be a VIP member to receive an invitation to this event. For more details on the VIP club, see the VIP Club section, above.

Date: Sunday, October 19
Time: 7:00pm
Where: Catoctin Creek Distillery
120 W. Main St
Purcellville, VA
Price: Free, for VIP members only

 


Eagle Distillery, Stanley, Kentucky

 

Upcoming Events

There are a variety of great events planned for the month that should prove entertaining and educational:

For the full list of events, check our events page.

 

Cocktail of the Month – Peanut Old Fashioned from Dogwood Tavern

Peanut Old FashionedThis recipe comes to us from Dogwood Tavern in Falls Church, Virginia, and celebrates everything Virginia:  peanuts, honey, and Roundstone Rye!  Give yourself some time in advance to infuse the rye when making this recipe.

2 oz Peanut-infused Catoctin Creek Roundstone Rye*
¾ oz Virginia honey syrup (equal parts honey and hot water)
2 dashes Angostura bitters
Lemon peel
Brandied cherry

Combine all the ingredients into a chilled pint glass filled with ice.  Stir the drink about 30 times.  Strain into a large rocks-filled double old fashioned glass.  Express the lemon peel over the top of the cocktail, rim the glass with it and drop it in along with a brandied cherry.

*Peanut-Infused Roundstone Rye

3 cups dry roasted Virginia peanuts (unsalted)
1 liter of Catoctin Creek Roundstone Rye

Remove the skins from the peanuts.  Rough chop peanuts (not much). 

Combine the peanuts and rye in a container shake a couple times and place in a cool dark place.  Shake the container around 5 times during the 12 hours that the peanut rye infusion is going.  Place the infusion into the freezer for 12 hours.

Strain the Infusion through a fine mesh strainer, then through cheese cloth. Place the infused rye back into the Roundstone Rye and label the bottle.  Make sure to clean the outside of the bottle for anyone who might have allergies.

Recipe and photo courtesy of Dogwood Tavern and used with permission.

See this cocktail and over one hundred more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We do tours and tastings every day, so stop by and see us sometime!

Cheers!
Scott & Becky

31-07-2014

Welcome to August! A note about 'craft' spirits.

There was a rather large flurry this week when The Daily Beast broke a story on how much of the craft whisky in the market today comes from a single mega-factory in Indiana.  Not usually ones to wade into controversy, we did receive a ton of questions, and if you're interested, you can read my statement on this controversy, here.

Suffice it to say that Catoctin Creek has always been a made-from-scratch brand, and always will be!  Why?  Because that's what we love to do:  making the finest craft organic spirits, from scratch, just for you!

 

Big news month! New bottling line and we're now in Massachusetts!

Bottling Line July was a great month for us!  We finally received our new bottling line, which will allow us to bottle a heck of a lot more (that's a scientific amount) of whisky, brandy and gin.  Why?  Because we are continuing to expand our markets, and our newest foray is into Massachusetts.  We see lots of opportunity in New England, and felt that now was the right time to enter the state.

Rest assured, dear Catoctin Creek fans, we will still continue the much beloved bottling workshops!  They are so much fun, and people enjoy them so much, that we'll continue to do them on a quasi-monthly basis.  Just stay tuned to our newsletters, and you'll always be in the know!

 

Come and learn about our super popular barrel-aged maple syrup!

Langdon WoodIf you've been to our tasting room, you've almost certainly sampled that divine barrel-aged maple syrup. Well, now you can come and meet the maker of this wonderful syrup, the wonderful Art Drauglis!

Art lives and works in DC, but will be with us one day to meet and greet with the customers, and answer questions about his wonderful maple syrup. He'll be in the tasting room on Sunday the 23rd of August, from 1-6pm. We'll have maple-syrup based cocktails and all syrup will be 10% off that day!

See you Sunday!!!

What: Meet the Maker - Art from Langdon Wood
Where: Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia
When: Sunday, August 23, 2014
1:00pm - 6:00pm
Price:

Regular tasting room prices

10% off Langdon Wood Syrup bottles

 

August is Epicurience Month!

We have three AWESOME events lined up at the end of August for you!  Here they are:

Cork Wine Bottle

Grand Tasting at Morven Park

Click here to learn more and register!

At the very heart of Epicurience Virginia, the Grand Tasting is a culinary adventure like no other. This day-long edible showcase brings farm-to-table food, award-winning wines, notable chefs, live bands, and lots of other delicious diversions to the grounds of gorgeous Morven Park.  Guests of the Grand Tasting will experience a whirlwind of activity options in Leesburg’s picturesque garden estate, from chef demos and wine seminars and pop-up wine shops.  (Pssst! Catoctin will be there with a GORGEOUS specialty cocktail for the day!)

  • Sip! There’ll be a multitude of unique Virginia wines to sample from boutique producers and master winemakers.
  • Taste! From cheese makers to pie bakers, celebrated chefs to artisanal producers, the grand tasting tent will feature delectable samples of perfectly paired local cuisines.
  • Learn! Seminars will run throughout the day in the Education Tent, schooling visitors on all things Virginia wine – grape varietals, growing conditions, tasting notes, and more.
  • Watch! Some of the region’s best chefs will slice, dice, and showcase their talents in the Chef Demonstration Tent. Talented toques from 2013′s event included Chef Kazuhiro Okochi of KAZ Sushi Bistro and Chef Roberto Donna of Al Dente Ristorante demonstrating their kitchen prowess.
  • Shop! There’ll be glasses, bottles, and other wine swag for sale so tasters can take some Virginia wine home or share a bottle with friends and family on the lawn.

The Fab 40's at Oatlands

1940's Party at Oatlands

Click here to learn more and register!

$95 per person for Fabulous 1940s themed, tented party at Oatlands!  Featuring Doc Scantlin's Palmettos, cocktails by Catoctin Creek, wines by Fabbioli Cellars, and food by Magnolias at the Mill.  Ticket includes an evening of music and dancing, two drink tickets, and heavy hors d'oeuvres.  1940s style attire welcome, but not required.

Magnolia's

Catoctin Creek Cocktail Dinner at Magnolia's

Click here to learn more and register!

Please join Catoctin Creek as we invite you to a delicious four course dinner at Magnolia's at the Mill.  Our dinner will begin at 6:30pm at Catoctin Creek Distillery, as Scott and Becky, founders of the distillery, greet you with warm smiles and cool cocktails.  We'll tour the distillery and describe for you the magic behind the whisky business.  This sets the stage perfectly for the second part of the evening:  dinner!

After your private tour of the distillery, we'll walk together a short stroll to Magnolia's, where the table will be set for a delicious four course dinner, expertly paired with Catoctin Creek cocktails designed by Magnolia's.  Scott and Becky will join you for dinner, as we describe for you the intricacies of pairing cocktails with meals.  It will be a wonderful August evening!

 

Upcoming Events

There are a variety of great events planned for the month that should prove entertaining and educational:

  • August 15 - Buncearoo Concert - Come and see Callaghan, a beautiful artist from the UK.
  • August 16 - Guest Bartender Series - Josh McCabe from the Hamilton mixes it up with cool, seasonal fruit cocktails.
  • August 22 - Dinner at the Distillery - Another wonderful Wandering Chef dinner, with awesome cocktail pairings.
  • August 23 - Meet the Maker - Art Drauglis of Langdon Wood Maple Syrup is in our tasting room!
  • August 30 - Epicurience Grand Tasting - Catoctin will be pouring at Morven Park at this festival of food!
  • August 30 - 1940's Party at Oatlands - After the Morven Park event, join us for an evening of dancing and cocktails, 1940's style!
  • August 31 - Catoctin Dinner at Magnolia's - Chef Carp and the gang at Magnolia's have cooked up a lovely menu with cocktails too!

For the full list of events, check our events page.

 

 

Cocktail of the Month – Pêche de Mode

Peche de modeThis cocktail was our feature cocktail at Tales of the Cocktail 2014 in New Orleans.  Another creation of our wonderful brand ambassador, Chad Robinson, this is a new take on an old fashioned.

2 oz Catoctin Creek Roundstone Rye 92-proof
1/2 barspoon molasses (about 1/2 teaspoon)
1/2 barspoon superfine sugar
4 dashes Fee Brothers peach bitters
Lemon peel for garnish

Add molasses and sugar to the bottom of a mixing glass. Add bitters and stir to start to incorporate the bitters, sugar and molasses. Add rye whiskey and stir until the sugar has completely dissolved. Fill the mixing glass with ice and stir until cold. Strain into a double old fashioned or rocks glass with a large cube of ice. Peel a strip of lemon and express the oils over the top of the cocktail and discard the lemon peel.

Courtesy Chad Robinson.

See this cocktail and over one hundred more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We do tours and tastings every day, so stop by and see us sometime!

Cheers!
Scott & Becky

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