The Catoctin Creek Distilling Workshop is an all day seminar and workshop teaching the fundamentals of operating a craft distillery. People interested in the art of craft distilling, thinking of starting their own craft distillery, or just really interested in distilled spirits are encouraged to attend.

Topics covered will include:

• Mashing
• Fermentation
• Distillation - with a live distillation and sensory evaluation
• Storage
• Bottling
• Organic and Kosher
• The business of distilling - including discussion of starting a small business and federal licensing
• Tasting - the most enjoyable part!

The workshop will cover the art and science of distillation, and will include practical demonstrations and presentations led by Scott & Becky Harris, distillers and owners of Catoctin Creek Distilling Company. During the day, students will participate in a live distillation of rye whisky through the company's Kothe K-900 still.

Only 30 seats are available, so order now to reserve your space!

Sign up for the workshop in our online store with this link.

A continental breakfast and light lunch will be provided. (Please notify us of any special dietary requirements.)