Join Catoctin Creek Distillery and a master cigar roller at the Park Hyatt DC's Blue Duck Tavern for an after dinner treat on the terrace. Begin with an amazing dinner at the Blue Duck, featuring the best of locally grown and freshly harvested foods.  Then, learn how local Virginians produce organic rye whiskey from the barrel to the bottle, while enjoying a freshly-rolled Dominican cigar and nibbling on an artisan seasonal chocolates.

For more information, or to make reservations, click here: Masters of Food and Wine