Catoctin Creek will be hosting a table at the inaugural Loudoun Grown Expo on Saturday, February 18, 2011 from 2pm to 6pm at the historic Bush Tabernacle at Fireman's Field in our hometown of Purcellville.  The expo will bring together Loudoun's finest wineries, CSAs, producers, and restaurants to celebrate and serve local foods under one roof.  We are excited to participate in this event, and hope you will enjoy it too... the finest Loudoun County has to offer!

For more information, see http://loudoungrownexpo.blogspot.com.

Join us at Rye in Fells Point, Baltimore, for an evening with distiller and co-owner Scott Harris.  The mixologists at Rye will mix up a variety of cocktails using Roundstone Rye and Watershed Gin.  Learn about the distillery, and the history of the spirits we produce, while sipping some amazing cocktails.

For information or reservations, please call Rye at 443-438-3296.

Catoctin Creek and J&G Steakhouse will be teaming up to offer a four course dinner of small plates paired with cocktails at every course.  Diners will have the opportunity to taste award winning food and spirits, including Catoctin Creek Roundstone Rye, Mosby's Spirit, Watershed Gin, and the very limited release Pearousia pear brandy.

• First Pairing:
  • Pearousia Pear Brandy with Rice Cracker Tuna Crusted Tuna
• Second Pairing:
  • Watershed Gin with Jumbo Lump Crab Cake
• Third Pairing:
  • Roundstone Rye with Bacon-Wrapped Gulf Shrimp
• Forth Pairing:
  • Mosby’s Spirit with J&G Pepper Jack Slider

J&G Steakhouse is located in the historic W Washington D.C. at 515 15th Street, NW. The W Hotel offers Valet Parking for $20 on the corner of 15th and F Street or you may wish to park at PMI Garage at 1325 G Street NW for $13 for dinnertime parking.

Join us for this special evening, and a rare chance to meet Scott and Becky, founders of Catoctin Creek, as they describe the spirits and the journey of starting the first distillery in Loudoun County, Virginia since Prohibition.

To purchase tickets, please click here.

Join us as we team up with Mad Fox Brewery to host a five course Whiskey Dinner.  You'll have the opportunity to enjoy sumptuous food prepared by Chef Russel, specifically designed to compliment each of our Catoctin Creek spirits, including the elusive Pearousia pear brandy. As a special treat, we'll also enjoy one of the Catoctin Creek oak-barrel aged beers.

This will be a great opportunity to have some fun with Scott, owner and distiller from Catoctin Creek, Bill Madden, founder and master brewer from Mad Fox Brewery, and all the gang at Mad Fox.

For more information or to order tickets, please call Mad Fox Brewery at 703-942-6840.