3 leaves of fresh mint
2 tsp sugar
1-3 oz. fresh squeezed lime juice (about 1.5 small limes)
1-2 oz. Catoctin Creek Mosby's Spirit
Club soda
Ice

Tear one mint leaf into tiny bits and place in a high-ball glass with the sugar. Using the back of a spoon, smash, scrape and otherwise molest the mint until it is ground up by the sugar and smeared on the inside of the glass. Add the lime juice and rye spirit. Stir until the sugar is dissolved. Fill the cup the rest of the way with ice. Top off with club soda and add the final two mint leaves for garnish.