Catoctin Creek Rockin' Rye
This is an old American favorite for making a whisky liqueur at home. Folks in the hills have been drinking Rock and Rye for ages.
2 cups Catoctin Creek Roundstone Rye (or Catoctin Creek Mosby's Spirit, for a white version)
1 slice of lemon
1 slice of orange
6 oz. rock candy
Fill a mason jar with the ingredients. Let stand several days before using. When the jar becomes one third empty, refill it with Catoctin Creek.
Enjoy!
Certified Organic |
 |
Member of the American Distilling Institute |
 |
Member of the Distilled Spirits Council of the United States |
 |
Certified Kosher |